?? Alpha’s Yee Sang Prosperity Salad
?? Alpha’s Yee Sang Prosperity Salad
?? Alpha’s Yee Sang Prosperity Salad with:
??? - daikon radish
??? - carrot
? - clingstone peaches
?? - pickled shallots
?? - pickled ginger
?? - candied orange peel
??- coriander leaves
?? - crushed peanuts
?? - toasted sesame seeds
???? - raw salmon
??? - five-spice powder
???? - avocado oil
??? - plum sauce
Missing:
- Kaffir Lime Leaves
Image by avlxyz
I find it amusing when people want pay raises, 2 win the lottery & get ahead in life but do not want the church 2 blieve n #prosperity smh - by UNCtim_pastor (Dwight Whitworth)
Use green on your blog to convey prosperity, tranquility, abundance, nature and life. #blogdesign http://cli.gs/SZgqsP - by PHOTOSalaCarte (Dr Arlene Taveroff)
NewsRoom Finland: Finns favour quality of life over prosperity http://dlvr.it/KYxzf - by NewsFromFinland (NewsFromFinland)
Mr. President: Allow unemployed to keep benefits for internships! Help Manufacturing REFORM the next generation of economic prosperity! #JOB - by postMYskill (Window Man)
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- Q&A: How does economic prosperity relate to international trade?
italiangerry, thanks for the favorite.
Yummm! Is this simple to make? And is it just ordinary plum sauce drizzled on top?
the sauce is just plum sauce and a dash of vegetable oil.
the hard part is finely shredding all the vegetables. Traditionally it is daikon radish, carrot and the various pickles.
I like Kaffir Lime Leaves and fresh coriander / cilantro in it, and definitely crushed peanuts and toasted sesame.
Adding juliennes of crunchy fruits, and wedges of citrus makes it all "juicier".
The vegies and the fact that they need to be finely shredded reminds me a lot of popiah.
come to think of it… u’re right!
except that this has to be shredded even finer than popiah :)
And come to think of it…both popiah and yee sang are Teochew (Hokkien too I think)!
Yee Sang is Cantonese I think…
I’m pretty sure popiah is Teochew / Hokkien.
Really? I’ve always known it as a Teochew dish…ah well. Looks good nonetheless! :P
Yee Sang is Cantonese for "raw fish"…. well, technically it is "sang yee" :)
?? in Hokkien would sound like "hur ch’ng" or something…
I was just reading up online and most sources said its origins are Teochew for some reason…I think there’s probably just many regional variations. Ahh well, it’s Chinese haha!
Hi Alpha. I was surprised when we were asked a question about Yee Sang on our website. I noticed your series of Yee Sang photos some time ago, and became interested in the tradition. So this was a perfect opportunity to feature your photo and your recipe! Thanks so much for sharing this!
Jeff
Thanks for using my photo!
Great article, except that Yee Sang is also very popular in Malaysia :)
how do u say ?? Yee Sang in Hokkien? huu ch’ng?
Glad you enjoyed the article - I updated it to include Malaysia ;) …hope to have another chance to feature your images again soon!
Jeff
hahaha… thanks Jeff!